The SteamCorn Punk Team
Alan Moore
Danielle Goldtooth
Aspen Bingham
Executive Chef/Owner, specializing in dishes that highlight Indigenous Ingredients sourced from the rich culinary heritage of the Navajo Nation. Based in Phoenix, AZ, with roots in Shiprock, NM, I embrace the principles of Solar Punk Dining to create sustainable and innovative dining experiences.
Aspen Bingham
Danielle Goldtooth
Aspen Bingham
Sustainability Coordinator and Owner, specializing in Indigenous Ingredients sourced from the Navajo Nation, with a strong focus on promoting Solar Punk Dining in Phoenix AZ and Shiprock NM.
Danielle Goldtooth
Danielle Goldtooth
Danielle Goldtooth
Creative Director and Owner specializing in dishes that highlight Indigenous Ingredients, with a deep connection to the Navajo Nation and the vibrant culinary scene of Phoenix AZ and Shiprock NM, all while embracing the principles of Solar Punk Dining.
Announcement
Join Our Dinner Club for Exclusive Access to SteamCorn Punk. Only $20 a Year!